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What makes bun-maska the quintessential bread-butter?
My affair with bun-maska began in Pune, during engineering college. On several occasions, my friends and I would head to Good Luck Cafe...
Sep 3, 20234 min read
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A bun is not a pav
Eight years ago, when I first moved to Bengaluru to be an analyst, I had no clue that I'd end up analyzing buns passed off by street food...
Aug 16, 20234 min read
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Butter on toast - the first slice
On the subject of bread and butter, the world stands divided. It'd be mighty naive of me to call it a bilateral split, though! Every...
Aug 10, 20233 min read
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